Pappy Kershenstine’s Jerky in a Can of the finest shredded jerky money can buy! Each can contains 0.25 oz. aka “Steak in a Can”
Preserving meat by drying is a simple process, like pioneers did while traveling west. The process used in producing Pappy Kershenstine’s Steak in a Bag is an old family recipe, adapted for large scale production. The starting point is the point of greatest difference between Pappy’s Steak in a Can and other beef jerky products because Pappy’s Steak in a Can is made from natural cut of beef, cut in fact from inside round steaks, not chopped and formed, or the ground and formed procedure to produce beef jerky. Whereas, Pappy’s starts natural and stays natural throughout the process.
It is a nutritious alternative to the many “junk foods” on the market and the health conscious public is making the change to Pappy’s Steak in a Can for a healthy snack.