Pappy Kershenstine’s Steak in a Bag is an old family recipe, adapted for large scale production. The starting point is the point of greatest difference between Pappy’s Steak in a Bag and other beef jerky products because Pappy’s Steak in a Bag is made from natural cut of beef, cut in fact from inside round steaks, not chopped and formed, or the ground and formed procedure to produce beef jerky. Whereas, Pappy’s starts natural and stays natural throughout the process.
It is a nutritious alternative to the many “junk foods” on the market and the health conscious public is making the change to Pappy’s Steak in a Bag for a healthy snack.
Tasty cajun smooked meat in a convenient mylar bag to keep your Steak in a Bag fresh for your enjoyment
Each bag contains 1 oz. of the finest beef steak jerky that money can buy! Preserving meat by drying is a simple process, like the pioneers did while traveling west. The process used in producing Pappy Kershenstine’s Steak in a Bag is an old family recipe, adapted for large scale production.
Preserving meat by drying is a simple process, like pioneers did while traveling west, over hickory wood fire pit. This process used in producing Pappy’s Steak in a Bag.
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